Instant Whole Milk Powder

Fat Filled – Fortified Plus

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Jackson’s Instant Whole Milk Powder

Instant Whole Milk Powder is Manufactured by Spray-Drying Fresh Pasteurized Whole Milk.

It is a Highly Soluble Powder which easily Dissolves in Water, Tea or Coffee. It has a Rich, Creamy flavor, as well as a uniform and consistent composition.

Dissolves Easily

The range you need with properties you can count on when you demand end consumer performance.

Consistent Quality

Consistent quality and reliable supply from the world leader in dairy ingredients.

Instant Whole Milk Powder has Excellent Dispensability and Solubility and is an Ideal Repack Solution for those looking for a Product that performs well in end Consumer applications.

Key Applications Include:

Direct Repack into Consumer Formats. A Base Powder for Dry Blending into Fortified Consumer Powders. Use as a Beverage Whitener/Creamer. Instant Whole Milk Powder dissolves rapidly with minimal stirring and also provides Good Performance in Cold water mixing. It’s designed specifically to give good functionality performance for direct consumer use.

Fat Filled Instant Milk Powder

Jackson’s Fat Filled Instant Milk Powder is a High in Vitamin-A and Vitamin-D.

Fortified + Instant Whole Milk Powder

Jackson’s Fortified + Instant Whole Milk Powder is High in Zinc and Iron.

Specifications of Instant Whole Milk Powder

Chemical Specifications
Protein (N×6.38) Moisture Fat Ash Vitamin A Vitamin D3 Titratable Acidity
23.5 – 26.7% 3.5 % max 28.0 – 30.0% 6.5% max 600-1100μg/100g 7.5-12.0μg/100g 0.165% max
Physical Specifications
Bulk Density Insolubility Index Scorched Particles Foreign Matter Wettability Odour Flavour Appearance / Colour
0.44 – 0.52g / ml 1.0ml max Disc B max Absent 40 seconds max ≥7 ≥7 ≥7
Microbiological Specifications
Aerobic Plate Count Coliforms E. coli Yeast & Moulds Salmonella Coagulase Positive Staphylococci
10,000/ g max Absent/gm Not Detected 50 / g max Absent/ 750g Absent / g