Extra Grade Low Fat Milk Powder
Applications – Specifications – Microbiological Analysis
Jackson’s Extra Grade Low Fat Milk Powder
Extra Grade is designated to indicate the Highest Quality of Low Fat Milk Powder.
Applications
Fluid Milk Fortification, Frozen Desserts, Cheese, Yogurt, Dairy Beverages, Bakery Products, Custards, Sauces, Frozen Foods, Packaged Dry Mixes, Soups, Infant Formulas and Snack Foods.
| Specifications of Spray Dried Extra Grade Low Fat Milk Powder | |||||
|---|---|---|---|---|---|
| Classifications | Fat | Moisture | Titratable Acidity | Solubility Index | Scorched Particles |
| Spray Dried | Max. 1.25% | Max. 4.0% | Max. 0.15% | Max. 1.2 ml* | Max. 15.0 mg |
*Except product designated as “high-heat” which shall not be greater than 2.0 ml.
Microbiological Analysis of Extra Grade Low Fat Milk Powder
Standard Plate Count
10,000 cfu/g
Coliform
≤ 10 cfu/g
Salmonella
negative
Listeria
negative
Coagulase positive Staphylococci
<10 cfu/g
Yeast & Mold
≤ 100 cfu/g
The Jackson’s is a company which is specialized in Supplying Premium Quality Milk Powder. Under the Brand name of Jackson’s Milk, we offer a Wide Range of Milk Powder especially to the Industrial Consumers of Food Industry. At Jackson’s we take Pride in our product and we also strive to bring you the same Quality and High Standards that have made us proud for many years. Whether you are a Trader or Local Market Supplier of Milk Powders based in any country of the world, we can offer a Lowest Price for your business to expand on.