Low Fat Milk Powder
Extra Grade – Standard Grade
Jackson’s Low Fat Milk Powder
Low Fat Milk Powder is White to light cream in color with a clean dairy flavor. It is manufactured by removing water from pasteurized Skim milk. It contains 5% or less Moisture (by weight) and 1.5% or less milk Fat (by weight). If the Fat content is more than 1.5%, it must be declared in the ingredient statement.
Extra Grade Low Fat Milk Powder
Physical Appearance: Extra Grade Low Fat Milk Powder shall possess a Uniform White to Light Cream Natural Color. It shall be free from lumps, except those that readily break up with Slight pressure, and be practically free from visible dark particles. The reconstituted product shall be free from graininess.
Flavor: Reconstituted Low Fat Dry Milk Powder shall possess a sweet, pleasing, and desirable flavor, but may possess the following flavors to a Slight degree: Chalky, cooked, feed, or flat.
Standard Grade Low Fat Milk Powder
Physical Appearance: Standard Grade Low Fat Milk Powder may possess a Slight Unnatural Color. It shall be free from lumps, except those that break readily under Moderate pressure, and be reasonably free from visible dark particles. The reconstituted product shall be reasonably free from graininess.
Flavor: Reconstituted Low Fat Dry Milk Powder shall possess a fairly pleasing flavor, but may possess the following flavors to a Slight degree: Bitter, oxidized, scorched, or utensil. The following to a Definite degree: Chalky, cooked, feed, or flat.
| Heat – Treatment Classification of Low Fat Milk Powder | |||
|---|---|---|---|
| Classification | Typical Processing Treatment | Undenatured Whey Protein Nitrogen* mgs./gm | Some Recommended Uses |
| Low Heat | Cumulative heat treatment of milk not over 160ºF for 2 minutes | Over 6.0 | Fluid milk fortification, cottage cheese, cultured skim milk, starter culture, chocolate dairy drinks and ice cream |
| Medium Heat | Preheat to 160º – 175ºF for 20 minutes | 1.51 – 5.99 | Prepared mixes, ice cream, confectionery and meat products |
| High Heat | Preheat to 190ºF for 30 minutes | Under 1.5 | Bakery, meat products, ice cream, soup and prepared mixes |
The Jackson’s is a company which is specialized in Supplying Premium Quality Milk Powder. Under the Brand name of Jackson’s Milk, we offer a Wide Range of Milk Powder especially to the Industrial Consumers of Food Industry. At Jackson’s we take Pride in our product and we also strive to bring you the same Quality and High Standards that have made us proud for many years. Whether you are a Trader or Local Market Supplier of Milk Powders based in any country of the world, we can offer a Lowest Price for your business to expand on.